Canada Labour Code: Part II Orientation

$ 29.95 Cdn

Canada Labour Code, Part II, is intended for employers and employees, members of health and safety committees and representatives who are covered by Part II of the Code. Generally speaking, the Canada Labour Code establishes the legislative framework and outlines the duties and responsibilities of the employer and employees pertaining to occupational health and safety.

Fire Safety

$ 19.95 Cdn

This course is designed to give the participant, the knowledge in fire safety and prevention, fighting a fire by recognizing user and equipment limitations, the fundamentals of fires, types of fire extinguishers, and the proper handling of the fire extinguisher.

Workplace Harassment Sensitivity Training

$ 29.95 Cdn

Workplace Harassment Training is a three-unit course designed for both management and non-management workers. Upon completion, individuals should be equipped to recognize and properly address workplace harassment and to prevent such situations when possible.

Lockout - Tagout

$ 19.95 Cdn

This program explains the importance of Lockout-Tagout in safeguarding workers who operate machinery or processes in industry.

The basic tenets of safety are explained as are the specific stages and procedures of the Lockout-Tagout process.

Transportation of Dangerous Goods (TDG)

$ 34.95 Cdn

The course consists of the following: Introduction to TDG, its regulations and proper training, proper documentation, Safety marks and means of containment, Forbidden goods, exemptions and special provisions, immediate reporting and ERAP’s

WHMIS - Workplace Hazardous Materials Information System

$ 28.95 Cdn

The course meets the legislated worker training requirements for all Federal and Provincial workplaces in all provinces and territories.

Applying HACCP Principles (TM) For The Food Service Industry

$ 99.95 Cdn

HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

Medical Terminology

$ 290.00 Cdn

The Medical Terminology course provides an introduction to the professional language used by those who are directly and indirectly involved with the art of healing. The program will also introduce those not currently involved in the health care environment with an introduction to the language of medicine. In addition, the program will provide participants with the basics of human anatomy and physiology.

Bloodborne Pathogens

$ 100.00 Cdn

This program is designed for individuals who may be exposed to blood and body fluids or items contaminated with blood during the performance of their work and who wish to gain a basic understanding of blood-borne pathogens.

Venipuncture Module 1: Anatomy of the Arm and Vein Location

$ 50.00 Cdn

This module introduces participants to veins, arteries and nerves found in the cubital fossa, lower forearm and hand.

The anatomical structure of veins is discussed in relation to nerves and arteries that may be inadvertently punctured or otherwise damaged during blood collection.

Venipuncture: Anatomy of the Arm and Vein Location is the first in a series of modules on venipuncture techniques. There are 8 modules in total. We encourage you to consider continuing your studies with other modules in the Venipuncture Techniques series.

Venipuncture Module 2: Client Approach and Positioning

$ 50.00 Cdn

Collection of the blood sample is actually one of the last steps in the process of the client interaction. A number of steps are required in the venipuncture procedure before you ‘stick’ the client to collect a blood sample. Client approach, positioning, identification, consent and dietary requirement verification are necessary before you attempt venipuncture.

Venipuncture Module 2: Client Approach and Positioning is the second in a series of modules on venipuncture techniques. There are 8 modules in total. We encourage you to consider continuing your studies with other modules in the Venipuncture Techniques series.

Venipuncture Module 3: Vein Assessment and Selection

$ 50.00 Cdn

Following application of a tourniquet to slow blood leaving the arm, palpation is used to locate and assess veins to select one suitable for venipuncture.

Venipuncture Module 4: Blood Collection Equipment and Supplies

$ 50.00 Cdn

A variety of equipment and supplies are available to collect venous blood samples. This module introduces participants to equipment and supplies that may be required for the evacuated tube system and aspiration systems (e.g. syringe-draw).

Venipuncture Module 5: The Venipuncture Procedure

$ 50.00 Cdn

Blood collection must be performed in a manner that will not result in harm to the patient or the phlebotomist, nor affect the integrity of the sample and accuracy of test results. This module introduces participants to venipuncture using the evacuated tube system and the syringe system, using both conventional needles and winged infusion sets.

Venipuncture Module 5: The Venipuncture Procedure is the fifth in a series of modules on venipuncture techniques. There are 8 modules in total. We encourage you to consider continuing your studies with other modules in the Venipuncture Techniques series.

Bloodborne Pathogens - The Basics

$ 29.95 Cdn

This program is designed for individuals who may be exposed to blood and body fluids or items contaminated with blood during the performance of their work and who wish to gain a basic understanding of blood-borne pathogens.